TRADITIONAL GRINDING PROCESS OF SPICES We consume spices to obtain their flavors, colors, aroma, and spiciness in our food. But, during the traditional grinding process of spices, a lot of heat is produced. This results in the evaporation of essential…

In the old times, the spices were ground manually by the individual families using a pestle and mortar, so that the spices retain their flavour to the maximum. But in the new era, that practice got replaced by mechanical grinding…